Wednesday, July 31, 2013

Sinugbang Nokus (Grilled Squid)

Squid (calamari) is simply flavored with olive oil and lemon juice, then quickly grilled to tender perfection. Squid must be cooked fast over high heat or slow-cooked to achieve tenderness. Anything in between results in a chewy mess.







In Davao City, the best dinning places you could visit to have a bite for this dish is:

  • Ahfat Seafood Plaza
  • Yellow fin
  • Kanaway Seafood Restaurant




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